Country Fried Pickle Spears Recipe
Deep fried pickle spears made to order.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pickles
Batter
Frying
Serving
Method
Preparation of Pickles
- 1
Slice the Pickles
Cut each dill pickle lengthwise into quarters to create pickle spears. Pat them dry with paper towels to remove excess moisture.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Whisk together until well blended.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or pot, add vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickle Spears
Dip each pickle spear into the batter, ensuring it is fully coated. Allow excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickle spears into the hot oil, a few at a time, to avoid overcrowding. Fry for about 2-3 minutes or until golden brown, turning occasionally for even cooking.
- 7
Drain and Cool
Once fried, remove the pickles with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Allow to cool slightly before serving.
Serving
- 8
Serve with Dressing
Serve the country fried pickle spears warm with ranch dressing on the side for dipping. Enjoy!