Chicken Tender Basket Recipe
A pile of Rooster Breast Tenders, grilled or battered fried. Try with one of our dipping sauces!
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Ingredients
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Chicken Tenders
Dipping Sauces (optional)
Method
Preparing the Chicken Tenders
- 1
Coat the Chicken
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. Mix well.
- 2
- 3
Bread the Chicken
Dip each chicken tender into the egg mixture, then coat with the flour mixture. Ensure they are evenly coated.
Cooking the Chicken Tenders
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tenders
Carefully add the breaded chicken tenders to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes per side, or until golden brown and cooked through.
- 6
Drain the Chicken
Once cooked, remove the chicken tenders from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving the Chicken Tenders
- 7
Plate and Serve
Arrange the chicken tenders in a basket or on a serving plate. Serve hot with your choice of dipping sauces.