Jul 14 2026
RestaurantsRooster's Barn & GrillChicken Sandwich Recipe

Chicken Sandwich Recipe

Time30m
Serves1

Our juicy 7 oz chicken breast, house battered or grilled and served on a kaiser bun. Lettuce, tomato & onion available upon request.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Preparation

Sandwich Assembly

Method

Chicken Preparation

  1. 1

    Prepare the Chicken Breast

    Start by seasoning the chicken breast with salt, black pepper, and paprika on both sides.

  2. 2

    Batter the Chicken

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs. First, coat the chicken in flour, then dip it in the beaten eggs, and finally cover it with bread crumbs.

  3. 3

    Cook the Chicken

    Heat olive oil in a skillet over medium heat. Once hot, add the breaded chicken breast and cook for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

Sandwich Assembly

  1. 4

    Toast the Kaiser Bun

    While the chicken is cooking, lightly toast the kaiser bun in the oven or on a skillet until golden brown.

  2. 5

    Assemble the Sandwich

    Spread mayonnaise on the bottom half of the toasted bun. Place the cooked chicken breast on top, followed by a leaf of lettuce, a slice of tomato, and a slice of onion. Top with the other half of the bun.

  3. 6

    Serve

    Cut the sandwich in half (if desired) and serve immediately. Enjoy your homemade chicken sandwich!

More from Rooster's Barn & Grill