Chicken Fajita Wrap Recipe
Loads of fajita chicken, lettuce, shredded cheese, our home made pico de gallo and tossed in chipotle ranch.
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Ingredients
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Fajita Chicken
Wrap Components
Method
Prepare Fajita Chicken
- 1
Cook the Chicken
In a large skillet over medium heat, add the olive oil. Once hot, add the boneless, skinless chicken breasts and season with fajita seasoning, salt, and black pepper. Cook for about 6-7 minutes on each side or until the chicken is cooked through and juices run clear. Remove from skillet and let it rest.
- 2
- 3
Slice Chicken
Once the chicken has rested, slice it into strips and combine it with the sautéed vegetables in the skillet. Toss to combine and heat through for about 2 minutes.
Assemble the Wraps
- 4
Prepare Tortilla
Lay a large flour tortilla flat on a clean surface. In the center, layer about 1/2 cup of shredded lettuce, followed by 1/4 cup of the chicken and vegetable mixture.
- 5
Add Toppings
Sprinkle 1/4 cup of shredded cheese, followed by 1/4 cup of pico de gallo. Drizzle with chipotle ranch dressing to taste.
- 6
Wrap It Up
Fold the sides of the tortilla over the filling, then roll it from the bottom up to enclose the filling completely. Repeat with the remaining tortillas.
- 7
Serve
Cut the wraps in half and serve immediately with additional chipotle ranch dressing or pico de gallo on the side.