Chicken Cordon Bleu Wrap Recipe
Grilled & chopped chicken breast, ham, lettuce, tortilla wrap.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from grill and let cool.
- 3
Chop the Chicken
Once cooled, chop the grilled chicken into bite-sized pieces.
Assembly
- 4
Prepare the Wrap
Lay a tortilla wrap flat on a clean surface. Place 2 slices of ham evenly on the wrap.
- 5
Add the Chicken and Lettuce
Add the chopped chicken on top of the ham, followed by 1 cup of lettuce.
- 6
Roll the Wrap
Fold the sides of the tortilla inwards, then roll from the bottom up to completely enclose the fillings. Slice in half if desired.