Jul 14 2026
Restaurants›Rooster's Barn & Grill›Chicken Bacon Ranch Dip Recipe

Chicken Bacon Ranch Dip Recipe

Inspired by Rooster's Barn & Grill
Time45m
Serves8

Our yummy in-house recipe of bacon, chopped chicken, cream cheese, shredded cheeses & ranch dressing with fried pita strips for dipping.

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Ingredients

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Dip Ingredients

Fried Pita Strips Ingredients

Method

Dip Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet, crumble, and set aside.

  2. 2

    Mix the Dip Ingredients

    In a large mixing bowl, combine the cooked and shredded chicken, crumbled bacon, cream cheese, ranch dressing, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully combined.

  3. 3

    Transfer to Baking Dish

    Transfer the mixture into a baking dish, spreading it evenly.

  4. 4

    Bake the Dip

    Preheat the oven to 350°F (175°C). Bake the dip for 25-30 minutes, or until it is heated through and the cheese is bubbly.

Fried Pita Strips Preparation

  1. 5

    Prepare the Pita Bread

    Cut each pita bread into triangles to create strips.

  2. 6

    Fry the Pita Strips

    In the same skillet used for the bacon, add olive oil and heat over medium-high heat. Add the pita strips in batches, frying until they are golden and crispy. Remove and place them on paper towels to drain excess oil.

  3. 7

    Season the Pita Strips

    Sprinkle the fried pita strips with salt to taste while they are still warm.

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