Cheeseburger Recipe
Make it a cheeseburger with cheese on each patty for $10.95.
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Ingredients
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Burger Patties
Cheese
Buns and Toppings
Method
Prepare the Patties
- 1
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Divide the mixture into two equal portions and shape each portion into a patty, slightly larger than the hamburger buns.
Cook the Patties
- 3
Pan-Frying Instructions
Heat a non-stick skillet or grill over medium-high heat. Place the patties in the skillet once it’s hot.
- 4
Cook the patties for about 3-4 minutes on one side, then flip them over.
- 5
Place a slice of cheddar cheese on each patty after flipping and cook for an additional 3-4 minutes, or until the cheese has melted and the patties are cooked to your desired doneness.
Assemble the Cheeseburgers
- 6
While the patties are cooking, slice the tomato and onion, and prepare the lettuce.
- 7
Toast the hamburger buns lightly if desired.
- 8
- 9
Cover with the top half of the bun and serve immediately.