Cajun Chicken Melt Recipe
A 7 oz. grilled chicken breast Cajun seasoned with chipotle mayonnaise and swiss cheese on grilled.
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Ingredients
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Chicken
Sauce
Cheese and Bread
Cooking
Method
Prepare the Chicken
- 1
Season the Chicken
Rub the chicken breast with Cajun seasoning evenly on both sides.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Once hot, add the chicken breast and grill for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a couple of minutes before slicing.
Assemble the Melt
- 3
- 4
Add the Sauce
Spread chipotle mayonnaise on the unbuttered side of one slice of bread.
- 5
Layer the Ingredients
Place the sliced grilled chicken on top of the mayonnaise, add the slice of Swiss cheese, and top it with the second slice of bread, buttered side facing out.
Grill the Sandwich
- 6
Serve
- 7
Slice and Serve
Once the sandwich is grilled to perfection, remove it from the heat, slice it in half, and serve hot.