Buffalo Chicken Wrap Recipe
Grilled or crispy chicken tossed in our buffalo sauce with lettuce, tomato, onion and bleu cheese dressing.
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Ingredients
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Main Ingredients
Wrap Ingredients
Method
Preparation of Chicken
- 1
Grill or Fry the Chicken
If using chicken breast, season with salt and pepper. Grill on medium heat for about 6-7 minutes on each side or until cooked through. If using crispy chicken, fry according to package directions until golden brown.
- 2
Toss in Buffalo Sauce
Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Then, slice the chicken into strips and toss it in the buffalo sauce until well coated.
Assembling the Wrap
- 3
Prepare the Tortilla
Lay a large flour tortilla flat on a clean surface or plate.
- 4
Layer the Ingredients
On the tortilla, add a handful of romaine lettuce, followed by the diced tomato, sliced red onion, and buffalo chicken strips. Drizzle with bleu cheese dressing.
- 5
Wrap it Up
Fold in the sides of the tortilla and then roll from the bottom up to create a wrap. Make sure it's tightly wrapped.
Serving Suggestions
- 6
Cut and Serve
Cut the wrap in half diagonally and serve immediately with extra buffalo sauce and bleu cheese dressing on the side if desired.