Buffalo Chicken Salad Recipe
Crispy or grilled chicken tenders tossed in our house buffalo sauce & piled high on a bed of lettuce. Topped with crumbled blue cheese, tomato and onion.
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Ingredients
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Chicken Tenders
Buffalo Sauce
Salad Assembly
Method
Prepare Chicken Tenders
- 1
- 2
Bread the Chicken
Dredge each chicken tender in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Remove and place on a paper towel to drain excess oil.
Make Buffalo Sauce
- 4
Melt Ingredients
In a small saucepan, combine hot sauce, butter, garlic powder, and Worcestershire sauce. Heat over low until the butter melts and the mixture is well combined.
- 5
Toss Chicken with Sauce
Once the chicken tenders are cooked, add them to a large bowl and pour the buffalo sauce over them. Toss until the chicken is well coated.
Assemble Salad
- 6
Prepare the Greens
In a large bowl, chop the romaine lettuce and place it as the base for the salad.
- 7
- 8
Add Chicken
Top the salad with the buffalo chicken tenders and serve immediately.