Buffalo Chicken Dip Recipe
Our super sized in-house mix of wing sauce, cream cheese, shredded cheese and shredded chicken with fried pita strips for dipping.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy
Protein
Condiments
Snacks
Oil
Method
Preparation
- 1
Prepare the Pita Chips
Preheat your oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet. Brush each triangle lightly with olive oil and sprinkle with salt. Bake in the preheated oven for 8-10 minutes or until golden brown and crispy.
- 2
Mix the Dip Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded chicken, buffalo wing sauce, shredded cheddar cheese, and shredded mozzarella cheese. Stir until all ingredients are well mixed and evenly coated.
Cooking
- 3
Bake the Dip
Transfer the buffalo chicken mixture to a baking dish and spread it out evenly. Place it in the oven and bake for 20-25 minutes, or until the dip is hot and bubbly. You can also broil it for an additional 2-3 minutes to get a golden top.
Serving
- 4
Serve with Pita Chips
Remove the dip from the oven and let it cool slightly. Serve warm with the freshly baked pita chips for dipping.