Breakfast Quesadilla * Recipe
Eggs, cheddar jack cheese, sausage, pico de gallo in a crispy grilled tortilla served with salsa & sour cream.
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Ingredients
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Main Ingredients
Pico de Gallo
Serving Condiments
Method
Preparation of Ingredients
- 1
Prepare the Pico de Gallo
In a medium bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
- 2
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain any excess fat and set aside.
- 3
Assembling the Quesadilla
- 4
Fill the Tortillas
On half of each tortilla, layer the scrambled eggs, cooked sausage, and cheddar jack cheese. Fold the tortillas in half to enclose the filling.
Cooking the Quesadilla
- 5
Grill the Quesadillas
In a clean skillet, place the folded quesadilla and cook over medium heat for about 3-4 minutes on each side, or until the tortilla is crispy and the cheese is melted. Repeat for all quesadillas.
Serving
- 6
Serve with Condiments
Cut each quesadilla into wedges and serve warm with pico de gallo, salsa, and sour cream on the side.