Bone In Chicken Wings Recipe
Our classic Bone in chicken wings. Order plain or tossed in any sauce.
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Ingredients
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Chicken Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure even cooking of the chicken wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss the wings until they are evenly coated.
Cooking
- 3
Bake the Wings
Arrange the coated chicken wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 4
Toss in Sauce (Optional)
If you prefer sauced wings, remove the wings from the oven and place them in a large bowl. Drizzle your choice of sauce over the wings and toss to coat evenly.
Serving
- 5
Serve
Transfer the wings to a serving platter and enjoy them hot with your favorite dipping sauces, if desired.