Black And Bleu Burger Recipe
Bleu cheese crumbles piled high on a set of quadruple burger topped with mushrooms, Swiss, cajun seasoned burger patty and topped with cheddar cheese, grilled red onions, bacon & a side of our signature Rooster sauce.
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Ingredients
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Burger Patty
Toppings
Condiments
Burger Buns
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix until thoroughly combined without overworking the meat.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape them into patties about 3/4 inch thick.
Cook the Burger Patty
- 3
- 4
Melt the Cheese
Flip the patties and place one slice of Swiss cheese on each. Cook for another 4-5 minutes or until desired doneness.
Prepare the Toppings
- 5
Cook the Bacon
In a skillet, cook the bacon until crispy, then drain on paper towels.
- 6
- 7
Assemble the Burger
- 8
Layer the Burger
On the bottom half of each burger bun, place a cooked Cajun burger patty topped with melted Swiss cheese.
- 9
- 10
Complete the Burger
Spread Rooster sauce on the top half of the bun and place it on top of the burger.
Serve
- 11
Enjoy Your Meal
Serve the burgers immediately with your choice of sides.