Bbq Chicken Pizza Recipe
Diced grilled chicken, BBQ sauce, bacon, cheddar jack cheese & pico de gallo.
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Ingredients
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Pizza Base
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy pizza base.
- 2
Prepare the Pizza Dough
On a floured surface, roll out the pizza dough to your desired thickness, typically about 1/4 inch thick. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- 3
Assemble the Pizza
- 4
Add BBQ Sauce
Spread the BBQ sauce evenly over the surface of the pizza dough, leaving a small border around the edges for the crust.
- 5
Add Grilled Chicken
Evenly distribute the diced grilled chicken over the BBQ sauce.
- 6
Add Bacon
Sprinkle the crumbled bacon over the chicken.
- 7
Add Cheese
Generously sprinkle the shredded cheddar jack cheese over the entire pizza, ensuring even coverage.
Bake the Pizza
- 8
Bake
Place the assembled pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and golden, and the crust is crispy.
Garnish and Serve
- 9
Add Pico de Gallo
Once the pizza is out of the oven, sprinkle the pico de gallo on top for freshness and extra flavor.
- 10
Slice and Serve
Allow the pizza to cool for a few minutes, then slice into wedges and serve hot.