Barnyard Nachos Recipe
Tortilla chips, green peppers, tomato, onion, black olives, cheese sauce, & sour cream with side of salsa. Add Beef, Pulled Pork or Chicken for $2.00.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Protein Additions
Method
Preparation
- 1
Prep the Vegetables
Wash and dice the green peppers, tomato, and onion into small pieces. Slice the black olives if they're whole.
- 2
Prepare the Meat (Optional)
If using beef, pulled pork, or chicken, cook your chosen protein in a skillet over medium heat until fully cooked, about 5-7 minutes. Season to taste with salt and pepper.
Assembly
- 3
Layer the Tortilla Chips
On a large serving platter or baking sheet, spread the tortilla chips evenly to form a base.
- 4
Add the Toppings
Sprinkle the diced green peppers, tomato, onion, and black olives evenly over the tortilla chips.
- 5
Drizzle the Cheese Sauce
Pour the cheese sauce generously over the top of the nachos, ensuring all the chips are covered.
- 6
Add Protein (if using)
If you've prepared beef, pulled pork, or chicken, sprinkle it over the nachos at this stage.
Serving
- 7
Final Touches
Serve the nachos hot with a side of sour cream and salsa for dipping.