Bacon Shrimp Wrap Recipe

Time30m

Serves4

A pile of chopped grilled shrimp, bacon, cheddar jack cheese, lettuce, tomato, onion and tossed in chipotle ranch sauce.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove them from the skillet and place them on paper towels to drain excess grease.
2
Grill the Shrimp
In the same skillet with some of the bacon drippings, add the peeled and deveined shrimp. Cook for 3-4 minutes or until the shrimp turn pink and opaque. Remove from heat.

3
Prepare the Ingredients
Chop the cooked bacon into small pieces and set aside. Dice the tomato and onion, and chop the lettuce.
4
Mix the Filling
In a large bowl, combine the grilled shrimp, chopped bacon, shredded cheddar jack cheese, chopped lettuce, diced tomato, diced onion, and chipotle ranch sauce. Toss until everything is well coated.
5
Wrap it Up
Lay a tortilla wrap flat on a clean surface. Place a generous amount of the shrimp mixture in the center of the wrap. Fold the sides inward and roll the wrap tightly from the bottom to the top. Repeat with the remaining tortillas.

6
Serve the Wraps
Cut each wrap in half and serve immediately. Optionally, drizzle extra chipotle ranch sauce on top for added flavor.