Bacon Cheeseburger * Recipe

In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.

Divide the mixture into two equal portions and shape each portion into a patty, ensuring they are slightly larger than the burger buns.

In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes per side. Remove from skillet and place on paper towels to drain excess grease.

In the same skillet used for bacon, increase the heat to medium-high. Add the burger patties and cook for about 4-5 minutes on each side for medium doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

Toast the burger buns in the skillet for about 1 minute or until golden brown.

On the bottom half of each bun, layer lettuce, tomato slices, and pickles.

Place the cooked cheeseburger patty on top, followed by the crispy bacon strips.

Spread ketchup and mustard on the top half of the bun and place it on top of the assembled burger.