1/2 Pound Burger Recipe
Our double stacked burger on a fresh Kaiser bun.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to avoid overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes or until the cheese is melted and the burgers reach your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the Kaiser buns in half and toast them lightly if desired.
- 7
Layer Ingredients
On the bottom half of each bun, place a leaf of lettuce, a slice of tomato, and a few pickle slices.
- 8
Add Patties
Place one burger patty on top of the toppings, followed by another patty on top of that.
- 9