Jul 14 2026
Rootbeer Floats Recipe
Inspired by Fast Breaks Restaurant
Time10m
Serves2
A refreshing mix of root beer and vanilla ice cream.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Glass
Take a tall glass and place one or two scoops of vanilla ice cream at the bottom.
- 2
Add the Root Beer
Slowly pour the root beer over the ice cream, allowing it to foam up. Fill until the glass is about three-quarters full.
- 3
Top it Off
Add a dollop of whipped cream on top of the float.
- 4
Garnish
Place a maraschino cherry on top of the whipped cream for an added treat.
- 5
Serve
Serve immediately with a straw and a long spoon.
