Sandwiches & Subs Recipe

Time30m

Serves4

Selection of sandwiches and subs.

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Ingredients

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Bread

Proteins

7.05 oz (200 grams) Turkey Breast

7.05 oz (200 grams) Ham

7.05 oz (200 grams) Roast Beef

3 1/2 oz (100 grams) Vegetarian Hummus

Cheeses

Vegetables

1 medium Tomato

1 medium Cucumber

Condiments

2 tablespoons Mayonnaise

2 tablespoons Mustard

1 tablespoon olive oil

Method

Preparation

Prep the Ingredients

Wash and slice the vegetables. Slice the cheeses and meats if not pre-sliced.

Spread the Condiments

Spread mayonnaise and mustard on the inside of the bread.

Assembling the Sandwiches

Layer the Ingredients

On the bottom slice of bread or roll, layer the meats, cheese, lettuce, tomato, cucumber, and red onion.

Add Seasoning

Drizzle with olive oil, and sprinkle with salt and pepper to taste.

Finishing Touches

Top and Serve

Top with the other slice of bread or roll, cut in half if desired, and serve immediately.