RestaurantsFast Breaks RestaurantVeggie Pizza Recipe

Veggie Pizza Recipe

Time30m
Serves4

Pizza topped with a variety of fresh vegetables.

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Ingredients

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Pizza Ingredients

Method

Preparation Steps

1

Prepare the Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

2

Add Sauce and Cheese

Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top of the sauce.

3

Add Vegetables

Arrange the sliced bell pepper, red onion, mushrooms, and zucchini evenly over the cheese. Drizzle olive oil over the vegetables and sprinkle with Italian seasoning, salt, and black pepper.

4

Bake the Pizza

Place the pizza in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.

5

Slice and Serve

Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.

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