Grilled Salmon - Large Recipe
Make Grilled Salmon - Large Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Method
Preparation
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and chopped dill until well combined.
Marinate the Salmon
Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, ensuring each fillet is well coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
Grill the Salmon
Remove the salmon fillets from the marinade and let any excess marinade drip off. Place the fillets skin-side down on the grill. Cook for about 6-8 minutes per side, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Serve
Carefully remove the salmon from the grill using a spatula. Serve hot with your favorite sides, such as grilled vegetables or a fresh salad.
