Chicken Strips W/ Broccolini Or Fries Recipe

Prepare the Chicken

Cut the chicken breast into strips, approximately 1 inch wide.

Set Up Breading Station

In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika.

Bread the Chicken Strips

Dip each chicken strip first in flour, then in the eggs, and finally in the breadcrumb mixture, ensuring they are well coated.

Fry the Chicken Strips

In a large skillet, heat vegetable oil over medium heat. Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

Prepare the Broccolini

Trim the ends of the broccolini and rinse under cold water.

Sauté the Broccolini

In a pan, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

Cook the Broccolini

Add the broccolini to the pan, season with salt, and sauté for about 5-7 minutes until tender but still crisp. Drizzle with lemon juice before serving.

Prepare the Potatoes

Peel the potatoes and cut them into thin strips.

Heat the Oil

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

Fry the Potatoes

Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-6 minutes. Remove and drain on paper towels, then season with salt and paprika.