Veggie Burger Recipe
Delicious plant-based patty with all the fixings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Method
Prepare the Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the cooked black beans, cooked quinoa, rolled oats, chopped bell pepper, chopped onion, minced garlic, cumin powder, paprika, salt, and black pepper.
- 2
Mash Together
Using a fork or a potato masher, mash the mixture until it is well combined but still has some texture.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the patties and cook for about 5-7 minutes on each side, or until they are golden brown and firm.