Chicken Wings Recipe
Buffalo sauce, served with blue cheese dressing
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Ingredients
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Chicken Wings
Blue Cheese Dressing
Method
Chicken Wings Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat dry with paper towels.
- 2
Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
- 3
Bake the Wings
Place the seasoned chicken wings in a single layer on a wire rack set on a baking sheet. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- 4
Toss in Buffalo Sauce
Remove the wings from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
Blue Cheese Dressing Preparation
- 5
Mix the Dressing Ingredients
In a medium bowl, combine the mayonnaise, sour cream, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper.
- 6
Blend the Dressing
Use a whisk or a fork to mix the dressing until smooth and creamy. Adjust the seasoning if necessary.
- 7
Chill the Dressing
Cover the blue cheese dressing and refrigerate for at least 30 minutes to allow the flavors to meld.