Buffalo Wings Recipe
Spicy chicken wings tossed in buffalo sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help to achieve crispy wings.
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with salt, black pepper, and baking powder. Toss until all wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings on the rack in a single layer.
Cooking the Wings
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Making the Buffalo Sauce
- 5
Combine Sauce Ingredients
In a saucepan over medium heat, combine the hot sauce, unsalted butter, garlic powder, cayenne pepper, and white vinegar.
- 6
Heat the Sauce
Stir the mixture until the butter is melted and the sauce is well combined. Remove from heat.
Tossing and Serving
- 7
Toss the Wings in Sauce
Once the wings are cooked, transfer them to a large bowl and pour the buffalo sauce over them. Toss until the wings are thoroughly coated.
- 8
Serve
Serve the buffalo wings hot with celery sticks and blue cheese or ranch dressing on the side.