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Ingredients
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Herbal Teas
Regular Teas
Sweeteners and Additions
Method
Brewing Herbal Teas
- 1
Prepare the Ingredients
Measure 1 cup of chamomile flowers, 1 cup of peppermint leaves, and 1 cup of hibiscus petals.
- 2
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 3
Steep the Herbs
Add the herbal ingredients to the boiling water. Remove from heat and let steep for 5-7 minutes.
- 4
Strain and Serve
Strain the tea into cups, discarding the herbs, and enjoy hot or iced.
Brewing Regular Teas
- 5
Prepare the Ingredients
Measure 2 tablespoons each of black tea leaves, green tea leaves, and white tea leaves.
- 6
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 7
Steep the Tea
Add the tea leaves to the boiling water and let steep for 3-5 minutes, depending on desired strength.
- 8
Strain and Serve
Strain the tea into cups and serve hot.
Adding Sweeteners and Additions
- 9
- 10
Enhancing Flavor
Add a tablespoon of lemon juice for a refreshing twist.