Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
- 2
Make the Stuffing
In a mixing bowl, combine the softened cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until well combined and creamy.
- 3
Stuff the Mushrooms
Using a spoon or a small spatula, fill each mushroom cap with the cream cheese mixture, packing it slightly to ensure it holds together.
Cooking
- 4
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle the olive oil over the stuffed mushrooms. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- 5
Serve
Remove the stuffed mushrooms from the oven and let them cool for a couple of minutes before serving. Enjoy warm as an appetizer or side dish.