Jul 14 2026
Restaurants›Rolling Pin Café›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Rolling Pin Café
Time50m
Serves4

Served with crusty bread.

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Ingredients

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Base Ingredients

Broth and Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it becomes translucent.

  2. 2

    Add Garlic and Vegetables

    Stir in the minced garlic, diced carrots, celery, and potato. Cook for an additional 5 minutes, stirring occasionally.

Cooking the Soup

  1. 3

    Add Broth and Seasonings

    Pour in the vegetable broth, and add dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Simmer the Soup

    Once boiling, reduce heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 5

    Add Fresh Ingredients

    Remove the bay leaf from the soup and stir in the chopped parsley and lemon juice for added flavor.

  2. 6

    Serve the Soup

    Ladle the soup into bowls and serve hot with slices of crusty bread on the side.

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