Name: Rolling Pin Cafés Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups All-purpose flour; 2 tsp Baking powder; 2 tbs Sugar; 0.5 tsp Salt; 1.25 cups Milk; 1 large Egg; 3 tbs Melted butter; 1 tsp Vanilla extract; 0 to taste Maple syrup; 0 to taste Butter

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Fluffy pancakes served with maple syrup and butter.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until the mixture is smooth and well blended.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Combine Ingredients

Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or oil.

Preheat the Griddle

Using a ladle, pour about 1/4 cup of the pancake batter onto the hot skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.

Cook the Pancakes

Remove the pancakes from the skillet and keep warm. Serve with butter and maple syrup on top.

Serve

All-purpose flour

Baking powder

Sugar

Salt

Milk

Melted butter

Vanilla extract

Maple syrup

Butter

Pancakes

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Make Pancakes Recipe in just 30m. Fluffy pancakes served with maple syrup and butter.

Pancakes Recipe

Ingredients

Dry Ingredients

Wet Ingredients

For Serving

Method

Preparation