Jul 14 2026
Restaurants›Rolling Pin Café›Meatloaf Recipe

Meatloaf Recipe

Inspired by Rolling Pin Café
Time1h 30m
Serves6

Homemade meatloaf served with mashed potatoes and gravy.

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Ingredients

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Meatloaf Ingredients

Mashed Potatoes Ingredients

Gravy Ingredients

Method

Meatloaf Directions

  1. 1

    Preheat Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Mix Ingredients

    In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, 1/4 cup of ketchup, salt, pepper, and garlic powder. Mix until just combined.

  3. 3

    Shape and Bake

    Transfer the mixture to a loaf pan and shape it into a loaf. Spread the remaining 1/4 cup of ketchup on top. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

Mashed Potatoes Directions

  1. 4

    Boil Potatoes

    In a large pot, add the peeled and cubed potatoes and cover with water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  2. 5

    Drain and Mash

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

Gravy Directions

  1. 6

    Make Roux

    In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.

  2. 7

    Add Broth

    Gradually whisk in the beef broth until smooth. Continue to cook until the gravy thickens, about 5-10 minutes. Season with salt and pepper.

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