Jul 14 2026
Restaurants›Rolling Pin Café›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Rolling Pin Café
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Season the Salmon

    Rub each salmon fillet with olive oil, salt, and black pepper on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes per side, or until the fish flakes easily with a fork.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers into strips, and peel and slice the carrots into thin rounds.

  2. 5

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the stick of unsalted butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and lemon juice. Stir and cook for about 2 minutes until fragrant.

  3. 8

    Finish the Sauce

    Remove from heat and stir in chopped parsley. Set aside.

Serving

  1. 9

    Plate the Dish

    On a serving plate, place the grilled salmon fillets and arrange the grilled seasonal vegetables beside them.

  2. 10

    Drizzle the Sauce

    Generously drizzle the lemon butter sauce over the salmon and vegetables before serving.

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