Jul 14 2026
Restaurants›Rolling Pin Café›Grilled Chicken Salad Recipe

Grilled Chicken Salad Recipe

Inspired by Rolling Pin Café
Time30m
Serves4

Mixed greens, grilled chicken, and vinaigrette.

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Ingredients

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Salad Ingredients

Vinaigrette Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Grilled Chicken

    Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper on both sides.

  2. 2

    Grill the Chicken

    Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.

  3. 3

    Prepare the Vegetables

    While the chicken is grilling, wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

Vinaigrette Preparation

  1. 4

    Make the Vinaigrette

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.

Assembly

  1. 5

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion. Add the sliced grilled chicken on top.

  2. 6

    Add the Dressing

    Drizzle the prepared vinaigrette over the salad, and sprinkle with feta cheese. Toss gently to combine, and serve immediately.

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