Jul 14 2026
Restaurants›Rolling Pin Café›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Rolling Pin Café
Time1h
Serves4

Served with seasonal vegetables and potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables

Potatoes

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat them evenly. Let it marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  3. 3

    Grill the Chicken

    Place the marinated chicken on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

Preparation of Vegetables

  1. 4

    Prepare the Vegetables

    Slice the zucchini, bell peppers, and carrots into bite-sized pieces.

  2. 5

    Grill the Vegetables

    Toss the sliced vegetables with a little olive oil, salt, and pepper. Grill them for about 5-6 minutes, turning occasionally until they are tender.

Preparation of Potatoes

  1. 6

    Boil the Potatoes

    Wash and peel the potatoes. Cut them into halves or quarters for even cooking. Boil in salted water for about 15-20 minutes or until tender.

  2. 7

    Season the Potatoes

    Drain the potatoes and return them to the pot. Add butter, salt, and black pepper to taste. Mash or leave them whole based on preference.

More from Rolling Pin Café