French Toast Recipe
Served with maple syrup and fresh berries.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Prepare the batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.
Cooking
- 2
Heat the skillet
Place a non-stick skillet or griddle over medium heat and allow it to warm up for a few minutes.
- 3
Dip the bread
Take one slice of bread and dip it into the egg mixture, coating both sides thoroughly. Allow any excess batter to drip off.
- 4
Cook the French toast
Place the coated bread slice onto the heated skillet. Cook for about 2-3 minutes on each side, or until golden brown. Repeat the process with the remaining slices of bread.
Serving
- 5
Serve
Once all slices are cooked, serve the French toast warm, drizzled with maple syrup and topped with fresh berries.