Jul 14 2026
Restaurants›Rolling Pin Café›Classic Cheeseburger Recipe

Classic Cheeseburger Recipe

Inspired by Rolling Pin Café
Time30m
Serves2

Juicy beef patty with cheese, lettuce, and tomato.

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Ingredients

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Burger Patties

Cheeseburger Assembly

Method

Burger Preparation

  1. 1

    Prepare the Beef Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.

Cooking the Burgers

  1. 3

    Cook the Patties

    Preheat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assembly

  1. 4

    Prepare the Buns

    While the burgers are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

  2. 5

    Assemble the Cheeseburgers

    Spread ketchup and mustard on the bottom half of each toasted bun. Place a lettuce leaf on each, followed by the cooked beef patty with melted cheese. Add slices of tomato on top and finish with the top half of the bun.

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