Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Chili
Toppings
Method
Preparing the Fries
- 1
Preheat the Oven
Preheat your oven according to the instructions on the frozen French fries package.
- 2
Prepare the Fries
Spread the frozen French fries in a single layer on a baking sheet.
- 3
Bake the Fries
Bake the fries in the preheated oven until golden brown and crispy, typically around 20-25 minutes, flipping halfway through.
Making the Chili
- 4
Sauté the Onion
In a large skillet, heat a splash of vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- 5
- 6
Simmer the Chili
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
Assembling the Chili Cheese Fries
- 7
Prepare the Fries for Serving
Once the fries are ready, remove them from the oven and place them on a large serving platter.
- 8
Add the Chili
Spoon the hot chili mixture generously over the fries.
- 9
Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the chili, allowing it to melt slightly from the heat.
- 10
Add Toppings
Finish with a dollop of sour cream and a sprinkle of chopped green onions.