Jul 14 2026

Restaurants›Rolling Pin Café›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Rolling Pin Café

Time25m

Serves2

Eggs, cheese, bacon, salsa, and avocado wrapped in a warm tortilla.

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Ingredients

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Method

Preparation

1
Cook the Bacon
In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping halfway through. Once cooked, remove from the skillet and place on a paper towel to drain excess grease.
2
Scramble the Eggs
In the same skillet, remove excess bacon fat, leaving about 1 tablespoon. Add the olive oil and heat over medium heat. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined. Pour the eggs into the skillet and stir gently with a spatula until scrambled and cooked through, about 3-4 minutes.
3
Prepare Avocado
While the eggs are cooking, cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin pieces.
4
Warm the Tortillas
In a separate skillet or directly over the flame, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.

Assembly

5
Assemble the Burrito
On each warmed tortilla, layer half of the scrambled eggs, two slices of crispy bacon, a half cup of shredded cheddar cheese, a quarter cup of salsa, and slices of avocado.
6
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling securely.
7
Serve
Cut the burrito in half if desired, and serve immediately with extra salsa on the side.

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