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Ingredients
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Oysters
Habanero Mignonette
Method
Prepare the Habanero Mignonette
- 1
Mix Ingredients
In a small bowl, combine the finely chopped habanero pepper, minced shallots, smoked rice wine vinegar, chopped cilantro, and salt. Stir well to mix all ingredients thoroughly.
- 2
Let It Sit
Allow the mignonette to sit for at least 15 minutes at room temperature to let the flavors meld.
Prepare the Oysters
- 3
Shuck the Oysters
Carefully shuck the oysters, ensuring to keep the oyster meat in the shell and reserve the oyster liquor.
- 4
Serve
Place the fresh oysters on a serving platter with ice. Spoon the habanero mignonette over each oyster just before serving.