Hearth Smoked Oysters Recipe
XO sauce, smoked ham, soy sauce, oyster sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the oysters
Shuck the fresh oysters and place them on a large plate, reserving the shells.
Mix the sauce
In a small bowl, combine the XO sauce, soy sauce, and oyster sauce. Mix well.
Prepare the ham
In a skillet over medium heat, sauté the diced smoked ham until crispy, about 5 minutes.
Assemble the oysters
Spoon a small amount of the sauce mixture onto each oyster. Top with crispy smoked ham.
Smoke the oysters
Using a stovetop smoker or a grill, smoke the oysters for about 5-7 minutes, until heated through and infused with smoky flavor.