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Ingredients
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For the Aged Cheddar Rillettes
For the Truffled Cauliflower
For the Fry Bread
Method
For the Aged Cheddar Rillettes
Prepare the Cheese Mixture
In a medium bowl, combine the aged cheddar cheese, unsalted butter, cream cheese, truffle oil, and black pepper. Mix until well blended and creamy.
Add Chives and Season
Fold in the chopped chives and season with salt to taste. Set aside in the refrigerator to firm up slightly.
For the Truffled Cauliflower
Roast the Cauliflower
Preheat the oven to 425°F (220°C). Toss the chopped cauliflower with olive oil, truffle oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until golden and tender.
For the Fry Bread
Make the Dough
In a large bowl, mix the all-purpose flour, baking powder, and salt. Gradually add water, mixing until a soft dough forms. Knead briefly.
Fry the Bread
Heat vegetable oil in a deep frying pan over medium-high heat. Roll dough into small balls, then flatten into discs. Fry until golden brown on both sides. Drain on paper towels.