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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Cauliflower
Remove the leaves and stem from the cauliflower, and cut it into thick florets.
Marinate the Cauliflower
In a bowl, mix olive oil, harissa paste, salt, and pepper. Toss the cauliflower florets in the mixture until well coated.
Prepare the Pineapple
Cut the pineapple into chunks and toss with a little olive oil and a pinch of salt.
Grill the Cauliflower and Pineapple
Preheat a grill or grill pan over medium-high heat. Grill the cauliflower florets for about 5-7 minutes on each side until charred and tender. Grill the pineapple chunks for about 3-4 minutes until caramelized.
Combine and Serve
Remove the grilled cauliflower and pineapple from the grill. Toss them together and sprinkle sesame seeds and lemon juice on top before serving.