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Ingredients
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Cheesecake Ingredients
Method
Baking Directions
Prepare the Pan
Preheat your oven to 200°C (390°F). Line a 9-inch springform pan with parchment paper, allowing the paper to overhang the edges.
Mix the Batter
In a large mixing bowl, combine the cream cheese and sugar. Beat until smooth using an electric mixer. Add the eggs one at a time, mixing well after each addition.
Add Cream and Flavor
Pour in the heavy cream, smoked guava puree, and olive oil. Mix until fully combined. Sift in the flour and salt, then mix until just combined.
Bake the Cheesecake
Pour the batter into the prepared pan. Bake in the preheated oven for about 50-60 minutes, or until the top is dark brown and the center is slightly jiggly.
Cool and Serve
Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight before serving. Slice and enjoy!