French Dip À La St. Clair Supper Club Recipe

Cooking Instructions

1. 1

   Prepare the Onion

   Heat olive oil in a skillet over medium heat. Add sliced onions, salt, and thyme. Cook until the onions are caramelized, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Steak

   Season the ribeye steak with salt and black pepper. In a separate skillet or grill, cook the steak to your desired doneness, about 4-5 minutes per side for medium rare. Allow the steak to rest for 5 minutes before slicing thinly.

3. 3

   Prepare the Au Jus

   In a saucepan, heat the beef broth until it simmers. Adjust seasoning with salt and pepper to taste.

4. 4

   Assemble the Sandwiches

   Slice the French rolls in half. Layer with sliced steak, caramelized onions, and Swiss cheese. Place under a broiler until the cheese is melted.

5. 5

   Serve

   Serve the sandwiches hot with a side of au jus for dipping and a dollop of horseradish cream on the side.