Wet Burrito Con Huevos Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the potatoes and cook them in a skillet with olive oil over medium heat until golden brown and cooked through, about 10-12 minutes. Season with salt and pepper.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove from the skillet and chop into pieces.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet, and cook over medium heat, stirring gently until scrambled and cooked through.

4. 4

   Combine Ingredients

   Add the rajas, cooked bacon, and diced potatoes to the scrambled eggs. Mix well to combine.

5. 5

   Assemble the Burritos

   Warm the flour tortillas in a dry skillet. Place a generous amount of the egg mixture in the center of each tortilla, then sprinkle with shredded cheese.

6. 6

   Roll the Burritos

   Fold the sides of the tortilla over the filling and roll tightly to create a burrito.

7. 7

   Serve the Burritos

   Place each burrito on a plate and top with guacamole, pico de gallo, sour cream, and salsa roja. Serve immediately.