Katrina Bar Recipe
up to 45 guests (outside / semi-private)
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Ingredients
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Katrina Bar Ingredients
Method
Katrina Bar Preparation
Prepare the Mint
In a large pitcher, muddle the fresh mint leaves gently to release their oils.
Mix the Base
Add the gin, lemon juice, and simple syrup to the pitcher with the muddled mint. Stir well to combine all ingredients.
Chill the Mixture
Refrigerate the mixture for about 30 minutes to chill thoroughly.
Garnish
Garnish each drink with a slice of lemon and a sprig of mint before serving.
