Katrina Bar Recipe
Recipe information
Make Katrina Bar in just 40m. up to 45 guests (outside / semi-private)
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Ingredients
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Katrina Bar Ingredients
Preparation
Katrina Bar Preparation
1. Prepare the Mint
In a large pitcher, muddle the fresh mint leaves gently to release their oils.
2. Mix the Base
Add the gin, lemon juice, and simple syrup to the pitcher with the muddled mint. Stir well to combine all ingredients.
3. Chill the Mixture
Refrigerate the mixture for about 30 minutes to chill thoroughly.
4. Serve the Drinks
Fill glasses with ice cubes, pour the gin mixture over the ice, and top each glass with club soda.
5. Garnish
Garnish each drink with a slice of lemon and a sprig of mint before serving.
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