Mexican Cobb Salad Recipe
grilled chicken breast, chopped romaine, cotija cheese, black beans, charred corn, egg, guacamole, pico de gallo, chipotle-lime vinaigrette dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for 6-7 minutes on each side or until fully cooked. Let rest for a few minutes, then slice.
Prepare the Eggs
Boil the eggs in water for about 10-12 minutes until hard-boiled. Once cooked, cool them in cold water, peel, and slice.
Combine Salad Ingredients
In a large bowl, combine the chopped romaine, black beans (rinsed and drained), charred corn, cotija cheese, sliced eggs, and grilled chicken.
Add Toppings
Top the salad with guacamole and pico de gallo.
Dress the Salad
Drizzle the chipotle-lime vinaigrette dressing over the salad and toss gently to combine.
