up to 125 guests (inside/outside - semi-private)

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water according to package instructions, and simmer for about 10 minutes.

Prepare the Ground Beef

Arrange taco shells, ground beef, and toppings (lettuce, tomatoes, cheese, sour cream, guacamole, salsa) in individual serving dishes on a large table.

Set Up Taco Bar

Place the chips in a large bowl and set drinks in a cooler or on ice for guests to serve themselves.

Serve Chips and Drinks

Taco Shells

Ground Beef

Taco Seasoning

fiesta room + partial patio

Recipe information

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