Totopos (chips And Salsas) Recipe
house – tomato, onion, cilantro, lime | verde - tomatillo, jalapeño | picante – roasted chile de arbol
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Ingredients
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Chips
House Salsa
Verde Salsa
Picante Salsa
Method
Chips Preparation
- 1
Fry the Tortillas
In a large skillet, heat vegetable oil over medium heat. Cut corn tortillas into triangles. Fry the tortilla pieces in the hot oil until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 2
Season
Sprinkle the fried tortilla chips with salt while they are still warm.
House Salsa Preparation
- 3
Combine Ingredients
In a bowl, combine diced tomatoes, finely chopped onion, chopped cilantro, and lime juice. Mix well and adjust seasoning if necessary.
Verde Salsa Preparation
- 4
